Example Menu

Breakfast

A choice of continental, full English and porridge - or why not have a bit of everything!

Example:

Cereals, yoghurts, fruit salad, fresh fruit, fresh warm croissants, pain au chocolats and toast served with a selection of preserves and Marmite! Tea, coffee, orange and apple juice

A selection of sausage, bacon and potato, tomato, eggs (scrambled, fried or poached), mushrooms and toast or scrambled or poached eggs on toast. All full English breakfasts are freshly cooked to order.

Tea & Stickies

Freshly baked home made cakes

Tea, coffee and hot chocolate

Example:

Scones served with mascarpone and preserves

Canapés and Aperitifs

A light bite to get you going and something cheeky to wash it down with!

Example:

A trio of oven roasted peppers and goats cheese

A glass of Kir

Evening Meal

Three course meal, cheese board, fresh coffee and chocolates or mints

Example:

Marinated roasted vegetables served on an English muffin with a cheese, mustard and fresh herb sauce

Roast duck and fig with a blueberry coulis served with marmite roast potatoes, spicy red cabbage and a selection of winter vegetables. Spinach and ricotta tart as the vegetarian alternative

Baileys bread and butter brioche with vanilla ice-cream

A selection of Tomme de Savoie, Reblochon, Chaumes and Compté with a variety of biscuits or bread Freshly ground coffee or tea and Belgian 'Guylian' chocolates

Complimentary house wine will be served throughout your evening meal and an additional wine list is available for the more discerning palate